RED BEND - COLUMBIA VALLEY, WASHINGTON

UNCHAINED MELODY

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Winemakers in the Columbia Valley are blessed with access to an incredible diversity of world class fruit, and for those who are keen on experimentation, this beautiful region is the perfect place to explore, to refine, and to hone their craft. Unchained Melody takes the time-honored song of wine production and re-writes it, with a new jingle composed in the region’s beautiful terroir of rolling hills and river valleys.

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WINE PROFILE

Unchained Melody pours a vibrant red color, and on the nose it features ripe red fruit preserves along with dark cherry, accompanied by hints of black tea leaf and orange blossom. The red fruit notes are repeated on the palate, along with elements of sweet leather and cigar box.  Soft, caressing tannins pave the way to a long, smooth finish.

 

FOOD COMBINATIONS

Braised rabbit, Roquefort cheese, pepperoni pizza, roast leg of lamb, carne asada, pasta with spicy red sauce.
 

BLEND ZONE

Washington State is perhaps the most underrated fine wine region in the world. Blessed with an optimal climate for the production of classic red grape varieties, those in the know have been enjoying these rich, ripe, fruit-forward gems for decades. Unchained Melody embodies the state’s ability to consistently produce show-stopping, full-bodied red wines. The secret is out!

Indeed, the quality-minded wine drinker is starting to look beyond California for the next red-wine hotspot, and glances are cast northward to Washington's world-class potential. Washington State is the next U.S. wine hot spot; yet some of the best bottles are still available at shhh...don't tell pricing. Unchained Melody Red Blend is your chance to get in on the secret before the rest of the wine drinking world catches on.

 

WINE SPECS

APPELLATION: Central Coast, California

VINTAGE: NV

WINEMAKING PROCESS: A unique, innovative blend requires a correspondingly ingenious approach in the cellar. The various components of Unchained Melody are aged in a mix of stainless steel tanks and oak, and then expertly blended before bottling.

ALCOHOL: 13.7%

pH: 3.75

RESIDUAL SUGAR: 2.5 g/L

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