WHITE BLEND - COLUMBIA VALLEY, WASHINGTON
The Columbia River Gorge is one of the great places to witness the extent of nature's power and ability to create earthly wonders. An exceptional terroir has been found on the banks of this mighty river - unbelievably complex, mineral rich and depth-enhancing. As yet relatively unknown, Columbia Valley is a rummage sale Picasso - a viticultural masterpiece, hidden in plain sight.
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The complexity of Song Birds white blend belies the fact that it’s comprised of just two grape varieties – Chardonnay and Sauvignon Blanc! Grown mere miles from the Columbia River, Song Birds soaks up the mighty river’s influence and expresses its terroir in a dazzling cornucopia of orchard fruit aromas, tropical fruit flavors and a river stone minerality that is unmistakably unique and undeniably delicious.
White fish with fruit chutney, roast pork loin, mussels in a fruity broth, grilled shrimp skewers, garlic-stuffed olives, goat cheese tart.
SONG BIRDS OF PARADISE
Being an unknown, new player on the wine scene affords a vigneron with certain advantages. The Columbia Valley’s winegrowers have taken full advantage of their viticultural blank slate to experiment with virtually every grape variety under the sun. The region’s extreme landscape and challenging climate has provided the additional, unexpected bonus of producing wines that are uncommonly intense and true conduits of their terroir.
From the beginning, adventurous growers have experimented with unconventional blends, and both Chardonnay and Sauvignon Blanc have shown exceptional promise. What makes a Columbia Valley white blend special is its balance of sweet fruit and savory elements, along with mineral notes - all found in this special wine that we are proud to share with you.
APPELLATION: Columbia Valley, WA
VARIETAL COMPOSITION: 50% Chardonnay, 50% Sauvignon Blanc
WINEMAKING PROCESS: The Song Birds team is quality-conscious at every step of the winemaking process, making sure to process each grape bunch with utmost care. Upon arrival at the winery, the fruit is gently pressed and fermented in state-of-the-art stainless steel tanks. The wine is allowed to mature gracefully and blended before bottling.
RESIDUAL SUGAR: 0.04 g/L
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