PINOT GRIS - COLUMBIA VALLEY, WASHINGTON

LAFLORIA

Lafloria.jpg

Happiness is defined in many ways, of course. Friends, family, career achievements, they each bring a unique sort of pleasure to the party of life. But we can also find happiness in simple things – a good book, your favorite song and a delicious glass of crisp, citrusy white wine. Live in the moment and make sure to stop and smell Lafloria, a simple pleasure in a complex glass.

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WINE PROFILE

Lafloria is effusively aromatic, with a bouquet that hints of citrus fruit and fresh cut flowers. The palate in a dancing, twirling mélange of lime, tangy citrus and savory mineral flavors. A lively, brisk acidity adds focus to the finish and Lafloria’s thirst quenching nature makes it the perfect wine for a warm summer day.
 

FOOD COMBINATIONS

Mild cheeses, fruit, Italian-style chicken pasta salad, various antipastos, fish tacos, Hawaiian pizza.

 

PINOT GRIS DOES IT

Reinterpret the old, improve it and redefine it. Those are the principles that have guided Washington’s winemakers from the very beginning, and many are turning to Pinot Gris as a fine expression of their world-class terroir. Known to most of the world as Pinot Grigio, Washington vignerons are proud to redefine this classic style and to produce a wine that is a richer, rounder, fruitier take on this Italian classic.

Washington’s spirit of innovation, of challenging the limits of possibility continues to this day, whether in the pursuit of technology, gastronomy, or profoundly delicious wine. The winegrowers behind Lafloria Pinot Gris are at the cutting edge of viticulture and winemaking, and the ceiling is lifted with every successive vintage.

 

WINE SPECS

APPELLATION: Columbia Valley, Washington

VINTAGE: 2018

VARIETAL COMPOSITION: 100% Pinot Gris

WINEMAKING PROCESS: Lafloria’s carefully harvested, delicate Pinot Gris grapes are handled gently during harvest, carefully loaded into the wine press, and the juice is slowly extracted in order to preserve freshness and vivid fruit in the finished wine. After cold-settling, the wine is fermented and aged in stainless steel, so that every bottle of Lafloria Pinot Gris is ensured to be vibrant, crisp and explosively aromatic.

ALCOHOL: 13.3%

pH: 3.12

RESIDUAL SUGAR: 0.57 g/L

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