LAFLORIA

CALIFORNIA VIOGNIER

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Viognier is not a well-known grape, yet is responsible for producing some of the most coveted and expensive white wines in the world. The major reason for this lack of recognition is its fussiness – only in certain locations can it thrive. Luckily for us, Lafloria Viognier hails from a pocket of coastal California where the warm sunshine and cool ocean breezes allow it to reach its true expression – floral, feminine and elegant.

FOOD COMBINATIONS

Lafloria California Viognier pairs well with:

  • Asian cuisine

  • White meat poultry in a spicy sauce

  • Shellfish

  • Hearty salads.

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ABOUT THIS WINE

PERSONALITY: Sophisticated, refined, delicate and graceful

 

COLOR: Medium gold yellow

 

NOSE: Peach, jasmine, rose, honey

 

PALATE: Fruit-sweet and viscous, this glides over and coats the palate. Exorbitantly fruity and equal parts floral, with white peach, tangerine and litchi flavors and a white flower lift.  

 

TERROIR: Sheltered coastal plains


GRAPES: 100% Viognier


ALC: 13%


SERVING TEMP: 52-55° F

 

TASTE PROFILE: Fruity and floral

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