HIGH 7 SEAS

CENTRAL COAST CABERNET SAUVIGNON

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Sometimes, Cabernet Sauvignon needs a vacation. Typically grown in the hottest of inland valleys, Cabernet can struggle in the intense heat of the California summer. High 7 Seas provides a respite from these sizzling conditions, grown close to the Pacific Ocean and showcasing the grape’s signature intensity, but in a cooler, more elegant style. Enjoy your stay, Cabernet!

FOOD COMBINATIONS

High 7 Seas Central Coast Cabernet Sauvignon pairs well with:

  • Steak!

  • Grilled lamb chops

  • Short ribs

  • Portabella mushrooms

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ABOUT THIS WINE

PERSONALITY: Dark, structured, muscular-yet-fresh

 

COLOR: Dark, rich ruby red

 

NOSE: Black currant, mulberry, thyme, tobacco

 

PALATE: Firm and focused, with a snappy edge to the wild berry, cassis, tomato leaf and sweet pipe tobacco flavors on the palate. Supple tannins help frame the finish.

 

TERROIR: High elevation coastal ridge tops


GRAPES: 99.6% Cabernet Sauvignon, 0.4% Petite Sirah


ALC: 13.8%


SERVING TEMP: 62-65° F

 

TASTE PROFILE: Brawny and rugged

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