SAUVIGNON BLANC - CALIFORNIA
The magisterial bear, the symbol of California – the indomitable spirit of its pioneers, its residents’ constant push to develop new technologies and innovations, the unflappable determination to take something old and reshape it into something never seen before. Gold – the color of its gleaming skies, giving birth and energy to one of the most productive agricultural regions on Earth…and the color of a great California Sauvignon Blanc. Golden Bear is a result of the California spirit – the infatigable drive and the constant pursuit of excellence, resulting in the creation of a resplendent, brilliant elixir grown under the state’s incomparably sunny skies.
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Golden Bear pours a lovely golden straw color, shimmering and bright like the skies underneath which it was grown. This California Sauvignon Blanc is extremely aromatic and intensely flavored, with stone fruit at its core but filled out with ripe, citrus and tropical fruit flavors. Golden Bear Sauvignon Blanc - a crisp, dry, delicious, fruit-forward treat from the Golden State.
Goat cheese, brie and walnut salad, ceviche, scallops, Asian-style chicken salad, moo-shu pork.
SAUVIGNON TOP OF THE WORLD
Long a haven for independent, self-sufficient vignerons looking for an opportunity to make totally original wines without the encumbrance of the rigid traditions of the old world, California winemakers have turned to Sauvignon Blanc to embody their adventurous spirit. Golden Bear is sourced from some of the most prestigious vineyards in the state, which produce a Sauvignon Blanc with an exciting vitality and exuberant personality.
California is a viticultural powerhouse, and one of its unsung grape varieties is Sauvignon Blanc. A perfect match for the abundant regional Pacific seafood options, Sauvignon Blanc works just as well as a thirst quencher on a hot summer day. Golden Bear Sauvignon Blanc is a perfect introduction to California’s version of one of the world’s most celebrated white wines.
VARIETAL COMPOSITION: 100% Sauvignon Blanc
WINEMAKING PROCESS: Golden Bear Sauvignon Blanc is fermented in temperature controlled stainless steel tanks, and racked off the lees at the completion of primary fermentation. No malolactic fermentation is allowed to occur, and bottling takes place under strict anaerobic conditions. This care in the cellar results in a Sauvignon Blanc is incredibly fresh and crystal clean.
RESIDUAL SUGAR: 0.01 g/L
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