FOREWINDS

WASHINGTON STATE RED BLEND

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Blending is the most powerful tool in any winemaker’s toolbox, but top quality blending materials are paramount. The vintage consistency in Washington is unlike that found in any other U.S. region, giving Forewinds the ability to custom craft a delicious, full bodied, rich and ripe red blend year in and year out.

FOOD COMBINATIONS

Forewinds Washington State Red Blend pairs well with:

  • Barbecue

  • Turkey

  • Charcoal grilled vegetables

  • Shepard's pie

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ABOUT THIS WINE

PERSONALITY: Full bodied, plump, stout and toasty

 

COLOR: Deep, glistening garnet red

 

NOSE: Cassis, plums, coffee, clove

 

PALATE: Impactful from the first sip, there is real presence and weight to this broad-shouldered red blend. The flavor profile veers towards dark, echoing the nose with black currant, Damson plum, chocolate and toasted spice in abundance.

 

TERROIR: Warm inland river valley


GRAPES: 66% Syrah 34% Cabernet Sauvignon


ALC: 13.9%


SERVING TEMP: 61-64° F

 

TASTE PROFILE: Rich and generous

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