CRUSH

WASHINGTON MERLOT

It’s easy to crush on Merlot, with its juicy dark fruit profile, textured mouthfeel and soft, velvety tannins. Washington State grows some of the best in the United States, with warm days that ensure even ripening and cool nights that preserve vital acidity. Crush Merlot stands out from the crowd - a bold, brazen take ready to redefine expectations and raise the quality bar.

FOOD COMBINATIONS

Crush Washington Merlot pairs well with:

  • Roast beef

  • Duck in a cherry sauce

  • Lamb chops

  • Dishes featuring shitake mushrooms.

ABOUT THIS WINE

PERSONALITY: Audacious, distinct, stylish and dashing

 

COLOR: Semi-opaque, deep ruby red

 

NOSE: Plum, blueberry, cocoa, clove

 

PALATE: Weighty and plush, the mouthfeel is the star here. Bold and fruity on the palate, with dark fruit, spice and chocolate notes, finishing long where the succulent, dusty tannins echo.

 

TERROIR: Wind-swept rolling hills


GRAPES: 100% Merlot


ALC: 13.6%


SERVING TEMP: 58-61° F

 

TASTE PROFILE: Plush and velvety

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